Schaeffler Product catalogue - medias
medias
Close window
Ihre Eingaben des Auswahlassistenten werden im Hintergrund gespeichert, Sie können den Assistenten jederzeit wieder aufrufen.
☰
(0)
Deutsch
English
Español
Français
Italiano
Türkçe
汉语
Русский
Português
Dansk
日本語
Language
Search
Rolling and plain bearings, accessories
Transparent classification of our bearings for rotary motion.
Linear guidance systems
Transparent classification of our linear bearings.
Selection wizards:
Bearing selection
The wizard will assist you in the selection of the correct bearing for your design.
Linear selection
The wizard will assist you in the selection of the correct linear guidance system for your design.
Housing selection
The wizard will assist you in the selection of the correct housing for your design
Principles
Here you can find fundamental knowledge on the calculation, lubrication and fitting of bearings.
Lexicon
Here you can find explanations of terms in bearing technology
Interchange list - designations
From this list, you can use the old designation to find the new uniform designation of INA and FAG.
Heating Manager
Determines the suitable Heater for your bearing.
Bearing frequency calculator
Determines the basic frequencies for your bearing.
medias campus
Our online training courses gives you the necessary rolling bearing knowledge in the form of short learning units.
medias interchange
This function determines appropriate INA and FAG bearings based on designations from other manufacturers.
medias
Home
Linear guidance systems
PABO..-PP-AS
Series
Products
Product data
Description
Calculation
CAD
Mounting
Shopping basket
Datasheet
PABO..-PP-AS
Linear plain bearings
open design, sealed on all sides, with relubrication facility
F
w
mm
D
mm
L
mm
PABO12-PP-AS
12
22
32
PABO16-PP-AS
16
26
36
PABO20-PP-AS
20
32
45
PABO25-PP-AS
25
40
58
PABO30-PP-AS
30
47
68
PABO40-PP-AS
40
62
80
PABO50-PP-AS
50
75
100
F
w
mm
D
mm
L
mm
Schaeffler applies cookies to secure an optimal use. With the further use of this website you accept the application of cookies.
Further information
Accept
